![]() Of course they are going to want to try what they just made. This is the one piece of advice that I give to all parents when they ask me how I get my children to eat so well. One thing I’ve found is that the more I get Skibbles involved in the cooking, the more she is likely to try things. ![]() As parents, we need things that are quick, simple, and that don’t need to be warmed up. I also know that many of you may be searching out ideas as well. As the date we are starting school nears, I know that I’m going to need to stay on top of lunches. I know that as we prepare for homeschool preschool this fall that it will be here in the blink of an eye. However, we’re more on the side that kids need a life outside of school.I remember growing up when didn’t start school until after Labor Day. Schooling for most of the year helps retain memory. I do understand both sides of the argument. It’s August 1st! Still much a summer day for us and not thinking about school in the slightest little bit. We’ve also tested it out by sending it to school with kids.I know someone who’s child started school today. If you’d like to serve soup before this salad, try our HOMEMADE TOMATO SOUP or this vegetarian CARROT ORANGE – both will pair perfectly with this. This CHICKEN WALDORF SALAD will allow you to use up the leftovers and enjoy a healthy lunch in no time. This recipe is especially perfect after you make the ROAST CHICKEN recipe I posted a few weeks back. You can still enjoy this delicious salad without the chicken, replacing it with chopped, roasted cauliflower. One last point on service is for all of the vegetarians out there. For us, let’s simplify things, shall we? Present the salad with a simple garnish of fresh black pepper, a sprinkle of mint and a few more chopped walnuts. I can just imagine how this salad was presented back in the day – white-gloved servers passing chilled plates of CHICKEN WALDORF SALAD out to New York’s finest. Expect a really fresh taste from this beautiful salad. We also like to amp up the flavour of the mayonnaise with a hint of Dijon and lemon juice. This gives the salad an extra note of brightness and keeps the salad very refreshing. Once all of the ingredients are prepared and assembled in your mixing bowl, we like to add something unexpected: freshly chopped mint. One suggestion on the nuts is to make sure they’re freshly shelled they taste almost buttery when they are. The salad also has a nice bit of crunch from raw celery, plus nuttiness from the chopped walnuts. Sure, it has moist and tender chicken, but how about the fresh fruit component? We love the use of red grapes and Granny Smith apples to create a tangy sweetness you’ll enjoy with every bite. ![]() Much of the beauty of this legendary salad is about the unexpected collection of ingredients used to create it. Our CHICKEN WALDORF SALAD is an awesome creation, and here’s why: WALDORF WORKS ![]() ![]() If those include organic options, even better! We also bet you’ll be making this salad again and again, so let’s cut to the chase: PIN the recipe to your favourite salad board and BOOKMARK it for easy reference. First introduced at New York’s famed Waldorf Astoria Hotel (click HERE to learn about the hotel), this recipe for a chicken salad with apples, grapes and walnuts truly stands the test of time.Īs with all our posts, we suggest making this fabulous salad using locally sourced ingredients. People have been making – and raving about – this classic recipe for over a hundred years now. A classic CHICKEN WALDORF SALAD, famous the world over! ![]()
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