![]() It can be used to add creaminess to pastas and soups, make ganache for desserts, or as a thick and creamy base for salad dressings or overnight oats. It’s made by soaking then blending raw cashews with water until smooth. See About for more information on my cultural influences and how I attribute recipes.Cashew cream is a dairy-free alternative to heavy cream and coconut milk. It is sometimes combined with other flavors, such as chiles or herbs. Mexican crema is a creamy, sour condiment similar to sour cream, but thinner in consistency and a little sweeter. It's a vegan take on Chuy's Restaurant's creamy jalapeño ranch dip. This recipe is inspired by my background as a native of Houston, Texas, where TexMex cuisine abundant, authentic and celebrated. Creamy Black Bean and Spinach Enchiladas.It can serve as a dip, sauce, dressing, crema, sour cream, aioli or spread. □□□□ Serving suggestionsĭrizzle this vegan creamy jalapeño sauce on any of these delicious plant-based dishes. Yes, they serve it at the table for free with chips. See my Soaking Cashews 4 Ways post for alternate ways to soak your cashews. Soak your cashews in very hot water for 20 minutes to soften them and make them easier to blend. Step by step instructions for making plant-based creamy jalapeño crema in a blender. SOS-free - make this SOS-free by omitting the salt.Nut-free - make this nut-free by using sunflower seed kernels instead of cashews as a creamy jalapeño sauce, aioli or crema.Chipotle crema - add chipotle pepper in adobo sauce, lime juice instead of lemon, extra water when blending instead of habanero to make chipotle lime crema.Habanero Crema - use the spicier habanero to make habanero cashew cream.Want to switch up the flavors? Here are some variations to try with this recipe: Sea salt - use twice the amount of kosher salt (I recommend Diamond Crystal Kosher Salt) instead of sea salt, as kosher salt is about half as salty as sea salt.Apple cider vinegar - use white wine vinegar, distilled vinegar or extra lime juice instead of ACV.Fresh lime juice - use bottled lime juice instead.You can also use dried or frozen cilantro, but the flavor and color will not be as bright and fresh. Fresh cilantro - Instead of fresh cilantro/coriander, use fresh parsley or a combination of cilantro and parsley.Jalapeño pepper - Instead of fresh jalapeño chile, use another hot, spicy chile you enjoy, such as: serrano (keep in mind it will be spicier).Sunflower Seed Sour Cream (using sunflower seed kernels).If you don't want to use cashews at all, try one of these alternative sour cream recipes and add the jalapeño, cilantro and lime juice instead of lemon juice when blending If your roasted cashews are salted, then omit the added salt and taste it after blending. ![]() Be sure to soak them first to hydrate and soften them, since roasted cashews are drier than raw cashews.
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